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  • Writer's pictureRichard Aiken

Sonic seasonings

“Sound is the forgotten flavor sense,” says experimental psychologist Charles Spence. Manipulating sound can transform our experience of food and drink, making stale potato chips taste fresh, adding the sensation of cream to black coffee, or boosting the savory, peaty notes in whiskey.  Chocolate can taste sweeter with high pitched sound.  Click photo for more info.


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